Stouffer's corn souffle
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| 2 | Eggs | |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Sugar |
| Salt and pepper | ||
| dash | Nutmeg | |
| 1 | pounds | Can cream style corn |
| ½ | cup | Sour cream |
| ½ | cup | Milk |
Directions
With electric mixer beat eggs until foamy. Beat in remaining ingredients as listed. Pour into Pam-sprayed 8" square baking dish.
Bake on center rack of prehgeated 400~ oven 35 minutes or until knife inserted comes out clean. Source: Gloria Pitzer's Make Alike Recipes.
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