Corn souffle
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Cream style corn |
| 1 | cup | Cornbread mix |
| 2 | teaspoons | Garlic salt |
| Grated cheese | ||
| 4 | Eggs, beaten | |
| 1 | cup | Wesson oil |
| 1 | small | Jar pimentos |
Directions
Combine and mix corn, eggs, oil, garlic salt, pimentos, corn bread mix. Pour into casserole; bake at 325 F. for 45-50 minutes. Sprinkle grated cheese over casserole just before corn gets done. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A