1948 original barbecue sauce

Yield: 1 Servings

Measure Ingredient
1 medium Onion; chopped
2 Cloves garlic; minced
2 tablespoons Butter or margarine; melted
1 can (14 1/2-ounce) whole tomatoes
1 can (8-ounce) tomato sauce
½ cup Chopped celery
⅓ cup White vinegar
¼ cup Chopped green pepper
2 Fresh celery leaves; chopped
1 Bay leaf
3 tablespoons Molasses
1½ teaspoon Salt
2 teaspoons Dry mustard
2 teaspoons Hot sauce
½ teaspoon Ground cloves
½ teaspoon Ground allspice
2 Lemon slices

Saute' onion and garlic in butter in a saucepan until tender. Stir in tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes; stir occasionally. Remove and discard bay leaf and lemon slices. Process mixture through a food mill or in a food processor, if desired. Use sauce for basting, or serve with chicken.

Yield: 3 cups. Scanned & Proofed by Gene Johnston (ejohnston@...)

Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997

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