1948 original barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 2 | tablespoons | Butter or margarine; melted |
| 1 | can | (14 1/2-ounce) whole tomatoes |
| 1 | can | (8-ounce) tomato sauce |
| ½ | cup | Chopped celery |
| ⅓ | cup | White vinegar |
| ¼ | cup | Chopped green pepper |
| 2 | Fresh celery leaves; chopped | |
| 1 | Bay leaf | |
| 3 | tablespoons | Molasses |
| 1½ | teaspoon | Salt |
| 2 | teaspoons | Dry mustard |
| 2 | teaspoons | Hot sauce |
| ½ | teaspoon | Ground cloves |
| ½ | teaspoon | Ground allspice |
| 2 | Lemon slices | |
Directions
Saute' onion and garlic in butter in a saucepan until tender. Stir in tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes; stir occasionally. Remove and discard bay leaf and lemon slices. Process mixture through a food mill or in a food processor, if desired. Use sauce for basting, or serve with chicken.
Yield: 3 cups. Scanned & Proofed by Gene Johnston (ejohnston@...)
Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997