1948 original bbq rauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; chopped |
| 2 | Cl Garlic; minced | |
| 2 | tablespoons | Butter; melted |
| 1 | large | Can whole tomatos (14 1/2oz |
| 8 | ounces | Tomato paste |
| ½ | cup | Celery; chopped |
| ⅓ | cup | Vinegar |
| ¼ | cup | Green pepper; chopped |
| 2 | Fresh celery leaves; chopped | |
| 1 | Bay leaf | |
| 3 | tablespoons | Molasses |
| 1½ | teaspoon | Salt |
| 2 | teaspoons | Dry mustard |
| 2 | teaspoons | Tabasco sauce; to taste |
| ½ | teaspoon | Clove; ground |
| ½ | teaspoon | Allspice; ground |
| 2 | slices | Lemon |
Directions
Saute onion and garlic in butter in a saucepan until tender. stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processer if desired. Use sauce for basting and as a side dish for dipping. Yield 3 cups.