15-minute creamy fettuccini alfredo
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | stick butter -- softened | |
Directions
8 oz cream cheese -- cubed
¾ c grated Parmesan cheese
½ c heavy cream
8 oz fettucine -- cooked &
: drained
⅛ ts fresh grated nutmeg
In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.
~ - - - - - - - - - - - - - - - - - NOTES : Margarine, and milk can be substituted for the butter and cream for the weakat heart. Recipe By : General Foods
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