Fettuccini alfredo

Yield: 1 Servings

Measure Ingredient
1 pounds Fettuccini
¾ cup Butter
1 cup Grated parmesan cheese
2 cups Half and half cream


Melt butter in saucepan, stir in cream and cheese; simmer, stirring constantly until cheese is melted and smooth. Cook fettuccini, drain, do not rinse. Pour piping hot sauce over drained fettuccini and toss gently.

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