Fettuccini alfredo
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fettuccini |
| ¾ | cup | Butter |
| 1 | cup | Grated parmesan cheese |
| 2 | cups | Half and half cream |
Directions
INGREDIENTS
Melt butter in saucepan, stir in cream and cheese; simmer, stirring constantly until cheese is melted and smooth. Cook fettuccini, drain, do not rinse. Pour piping hot sauce over drained fettuccini and toss gently.