Basic fettuccine alfredo
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Fettuccine |
| 3 | tablespoons | Unsalted butter |
| 1 | cup | Heavy cream |
| ⅔ | cup | Parmesan cheese |
| ¼ | teaspoon | Pepper |
Directions
Cook fettuccine according to directions, drain. In a pan, slowly cook ⅔ cup cream and butter until thickened. Add fettuccine, remaining cream and cheese, pepper to taste. Stir till fettuccine is coated, sauce thick. Serve immediately.
Submitted By DAN KLEPACH On 08-20-95