Fat-free fettuccini alfredo
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Fettuccini noodles |
| 1 | tablespoon | Liquid Butter Buds -or clear |
| Chicken broth | ||
| 6 | ounces | Alpine Lace Fat-Free Cream |
| Cheese | ||
| (the Garlic & Herbs flavor) | ||
| ½ | cup | Skim milk |
| ¼ | teaspoon | Papa Dash Lite Salt -- to |
| ½ | teaspoon | Freshly ground pepper -- to |
| Taste | ||
Directions
Cook and drain the fettuccini noodles. Stir the Liquid Butter Buds or chicken broth into the noodles (to coat them). In a saucepan, heat the cream cheese and ½ cup skim milk. Blend with a wire whisk until it is thoroughly blended and smooth. Add the lite salt and ground pepper. Toss with pasta.
Recipe By : Pam Mycoski - Butter Busters Cookbook Companion From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt