Fettucine alfredo - ff
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Noodles, 1/4-inch wide |
| ¼ | pounds | Unsalted butter; melted |
| 1 | cup | Heavy cream; warmed |
| ¾ | cup | Parmesan cheese; freshly grated |
| Salt to taste | ||
| ¼ | teaspoon | Freshly ground pepper |
Directions
Have a large bowl warmed and ready before you cook the noodles.
[Cook the noodles according to package directions.] Drain the cooked noodles and put them into the bowl. Quickly add remaining ingredients, tossing briskly to coat all the noodles, and serve at once.
Variation: Noodles with poppy seeds. Omit the Parmesan cheese and add 3 tablespoons poppy seeds.
_The Fannie Farmer Cookbook_, 13th edition. Marion Cunningham, ed.
1990. Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-02-95