Fettucini alfredo

Yield: 1 servings

Measure Ingredient
\N \N - G. Granaroli XBRG76A MM:MK VMXV03A
1 \N Stick sweet butter
½ pounds Chopped ham
1 pint Heavy cream
1 pint 1/2 and 1/2
¾ cup Parmegiana cheese
12 ounces Fettucini noodles (green are best - the fresher the better)

In a pan, saute the ham in butter for 5 min. Turn off heat. Add the rest of ingredients and serve with HOT pasta. Serve immediately.

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