100% parmesan chicken breasts
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken breasts without skin | |
| 2 | tablespoons | Shedd's spread country crock |
| ½ | cup | Parmesan cheese; grated |
| ¼ | cup | Dry bread crumbs |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Parsley |
| ¼ | teaspoon | Paprika |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
Recipe by: Kraft recipe Preparation Time: 0:30 Heat oven to 400F.
Spray 15x10x1" baking pan with no-stick cooking spray.
Dip chicken in Shedd spread; coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 minutes or until tender.