100 parmesan chicken

Yield: 3 Servings

Measure Ingredient
6 \N Boneless, chicken breast
\N \N Halves (about 2 pounds)
2 tablespoons Parkay Margarine, melted
½ cup (2 oz) Kraft 100% Grated
\N \N Parmesan Cheese
¼ cup Dry bread crumbs
1 teaspoon Each dried oregano leaves
\N \N And parsley flakes
¼ teaspoon Each paprika, salt and black
\N \N Pepper

Heat oven to 400-degrees F. spray 15X10X1-inch baking pan with no stick cooking spray.

Dip chicken in margarine; coat with combined remaining ingredients. Place in prepared pan.

Bake 20 to 25 minutes or until tender.

Makes 6 servings.

SPICY: sutstitute ⅛ to ¼ teaspoon gorund red pepper fro black pepper.

Prep time 5 minutes

Cooking time 25 minutes

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