Chicken breasts parmesan ( mw )

4 Servings

Ingredients

Quantity	Measure	Ingredient
8	ounces	Tomato sauce
1	teaspoon	Italian Seasoning
¼	teaspoon	Garlic powder
½	cup	Cornflake crumbs
¼	cup	Parmesan cheese
1	teaspoon	Parsley flakes
4		Chicken breast halves
1		Egg
½	cup	Mozzarella cheese, shredded

Directions

In 2 cup measure, mix tomato sauce, Italian seasoning and garlic powder. Cover loosely, Microcook on high 2 minutes, stir, microcook on medium for 4-5 minutes. Combine cornflake crumbs, parmesan cheese and parsley flakes. Dip chicken in beaten egg, then in crumb mix to coat. Arrange on dish, cover with wax paper. Microcook medium-high (70%), 5 minutes. Rearrange, do not turn over, cover continue cooking for 4 to 9 minutes. Pour tomato sauce over chicken, sprinkle with cheese. Microcook, uncovered, on high for 2-4 minutes. Serve with spinach noodles and garlic toast.