Chicken breasts parmesan ( mw )
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Tomato sauce |
| 1 | teaspoon | Italian Seasoning |
| ¼ | teaspoon | Garlic powder |
| ½ | cup | Cornflake crumbs |
| ¼ | cup | Parmesan cheese |
| 1 | teaspoon | Parsley flakes |
| 4 | Chicken breast halves | |
| 1 | Egg | |
| ½ | cup | Mozzarella cheese, shredded |
Directions
In 2 cup measure, mix tomato sauce, Italian seasoning and garlic powder. Cover loosely, Microcook on high 2 minutes, stir, microcook on medium for 4-5 minutes. Combine cornflake crumbs, parmesan cheese and parsley flakes. Dip chicken in beaten egg, then in crumb mix to coat. Arrange on dish, cover with wax paper. Microcook medium-high (70%), 5 minutes. Rearrange, do not turn over, cover continue cooking for 4 to 9 minutes. Pour tomato sauce over chicken, sprinkle with cheese. Microcook, uncovered, on high for 2-4 minutes. Serve with spinach noodles and garlic toast.