Yield: 4 Servings
Measure | Ingredient |
---|---|
8 ounces | Tomato sauce |
1 teaspoon | Italian Seasoning |
¼ teaspoon | Garlic powder |
½ cup | Cornflake crumbs |
¼ cup | Parmesan cheese |
1 teaspoon | Parsley flakes |
4 \N | Chicken breast halves |
1 \N | Egg |
½ cup | Mozzarella cheese, shredded |
In 2 cup measure, mix tomato sauce, Italian seasoning and garlic powder. Cover loosely, Microcook on high 2 minutes, stir, microcook on medium for 4-5 minutes. Combine cornflake crumbs, parmesan cheese and parsley flakes. Dip chicken in beaten egg, then in crumb mix to coat. Arrange on dish, cover with wax paper. Microcook medium-high (70%), 5 minutes. Rearrange, do not turn over, cover continue cooking for 4 to 9 minutes. Pour tomato sauce over chicken, sprinkle with cheese. Microcook, uncovered, on high for 2-4 minutes. Serve with spinach noodles and garlic toast.