Chicken breasts in parmesan cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Half chicken breasts | |
| Salt & pepper | ||
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| ¾ | cup | Heated heavy cream |
| ½ | cup | Grated Parmesan |
| 3 | Egg yolks | |
| ½ | cup | Bread crumbs |
Directions
Preheat oven to 350. Bone & skin chicken & sprinkle with salt & pepper. Heat butter in fry pan & when it starts to form add the meat.
Roll them in butter & cook 3 minutes on each side over med heat (the butter shouldn't burn). Remove from pan & place in greased baking pan. Add flour to fry pan & cook several minutes, then add cream & stir until you have a smooth thickened sauce. Stir in 1 Tbls. cheese, beat yolks with a little of the hot sauce, then stir them in as well.
Coat chicken with this sauce, sprinkle with remaining cheese mixed with crumbs & place in oven. Bake 10 minutes or until chicken is done & sauce is set & slightly puffed. If you wish, these can be placed under broiler for 1 minute or so to brown lightly.
File