Easy italian chicken breasts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Skinless; boneless chicken breast halves |
| 1 | pack | (9-oz.) frozen italian-style green beans |
| 1 | cup | Fresh mushrooms; quartered |
| 1 | small | Onion; sliced 1/4 inch thick |
| 1 | can | (14 1/2-oz ) italian-style stewed tomatoes |
| 1 | can | (6-oz.) italian-style tomato paste |
| 1 | teaspoon | Dried italian seasoning; crushed |
| 2 | Cloves garlic; minced | |
| 4 | ounces | Fettuccine; cooked and drained |
| Grated parmesan cheese (optional) | ||
Directions
Rinse chicken; pat dry. Cut chicken into 1-inch pieces. In a 3½- or 4-quart crockery cooker place green beans, mushrooms, and onion. Place chicken atop vegetables. In a small bowl combine undrained tomatoes, tomato paste, Italian seasoning, and garlic. Pour over chicken. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 ½ to 3 hours. Serve over hot cooked fettuccine. If desired, pass grated Parmesan cheese. Makes 4 servings. busted by sooz Posted to recipelu-digest Volume 01 Number 169 by James and Susan Kirkland <kirkland@...> on Oct 26, 1997