Zuchinni bread

Yield: 1 Servings

Measure Ingredient
3 \N Eggs
1 cup Salad oil
1 cup Crushed pineapple
2 cups Sugar
2 cups Grated zuchinni
3 cups Flour
1 teaspoon Baking powder
1 teaspoon Soda
2 teaspoons Salt
1 teaspoon Vanilla
½ teaspoon Cinnamon

Bake 325 for 1 hour

Posted to Bakery-Shoppe Digest V1 #220 by "Lewis'" <lewises@...> on Sep 5, 1997

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