Baked italian zuchinni

Yield: 4 servings

Measure Ingredient
2 eaches MEDIUM ZUCCHINI SLICED 1/2"
1 each MEDIUM ONION, SLICED
1 teaspoon OREGANO
1 each TOMATO, SLICED (OPTIONAL)
½ teaspoon DRIED BASIL
1 dash SALT
1 dash PEPPER
2 cups TOMATO SAUCE
1 cup CUBED BREAD, BUTTERED *
½ cup GRATED PARMESAN CHEESE

* USE ½ CUP BREAD CRUMBS INSTEAD OF CUBED BREAD * -------------------------------------------------------------------- * LAYER IN A ONE QUART BAKING DISH, ZUCCHINI, ONION AND TOMATO, IF DESIRED SEASONNING EACH LAYER WITH OREGANO, PEPPER, BASIL AND SALT. POUR TOMATO SAUCE TO BARELY COVER VEGETABLES. COVER AND BAKE AT 350 DEG F. FOR 45 MINUTES. UNCOVER AND TOP WITH BREAD CUBES OR CRUMBS AND GRATED CHEESE.

BAKE UNCOVERED FOR 10 MINUTES.

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