High altitude zucchinni bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar; divided |
| 2 | teaspoons | Cinnamon |
| 2 | Eggs | |
| ½ | cup | Vegetable oil |
| ½ | cup | Yogurt |
| 1 | teaspoon | Vanilla |
| 1 | cup | Grated zucchini |
| 1¾ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
Directions
From: dhunter@... (Denise A. Hunter) Date: Sat, 28 Aug 1993 03:05:31 GMT I prefer to make this as two small loaves, but one large one just takes a little longer to bake.
Grease loaf pans. Dust with mixture of 2 tsp. of sugar and cinnamon. Beat together eggs, remaining sugar, oil, yogurt, and vanilla. Stir in remaining ingredients and mix well. Cook in 350 deg. oven for 60 - 70 minutes or until it passes the clean toothpick test. Let stand 10 minutes before removing from pan.
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