Yield: 12 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar; divided |
2 teaspoons | Cinnamon |
2 \N | Eggs |
½ cup | Vegetable oil |
½ cup | Yogurt |
1 teaspoon | Vanilla |
1 cup | Grated zucchini |
1¾ cup | All-purpose flour |
1 teaspoon | Baking soda |
1 teaspoon | Salt |
From: dhunter@... (Denise A. Hunter) Date: Sat, 28 Aug 1993 03:05:31 GMT I prefer to make this as two small loaves, but one large one just takes a little longer to bake.
Grease loaf pans. Dust with mixture of 2 tsp. of sugar and cinnamon. Beat together eggs, remaining sugar, oil, yogurt, and vanilla. Stir in remaining ingredients and mix well. Cook in 350 deg. oven for 60 - 70 minutes or until it passes the clean toothpick test. Let stand 10 minutes before removing from pan.
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