Miracle zuchinni muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| ¾ | cup | Sugar |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Allspice |
| ½ | teaspoon | Salt |
| ¾ | cup | Miracle whip salad dressing |
| 1 | Egg | |
| ¼ | cup | Milk |
| 2 | cups | Zuchinni; shredded |
| ½ | cup | Raisins |
| ½ | cup | Walnuts |
Directions
Combine flour, sugar, baking soda, salt and spices. In another bowl combine salad dressing, milk and egg. Beat well. Add flour to mixture and mix until all ingredients are moistened. Fold in remaining ingredients (will be thick). Spoon into greased muffin pans and bake 400F for 20-25 mins. Makes 12 large muffins. Posted to JEWISH-FOOD digest V97 #225 by "Judy Chavel-Hochsztein" <jchavelh@...> on Aug 4, 1997