French silk chocolate - cc for xmas

Yield: 20 Servings

Measure Ingredient
¾ cup Semi-sweet chocolate chips
½ cup White corn syrup
⅓ cup Water
1 teaspoon Vanilla
2 cups Whipping cream
8¾ cup Milk

1. In small saucepan over low, blend first 4 ingredients and heat, stirring, until smooth and melted. Refrigerate until cold.

2. Beat whipping cream until just beginning to thicken just a little. Add chocolate mixture gradually while continuing to beat. Beat until mixture will mound. Chill.

3. Heat milk in heavy saucepan. Pour 6oz (175mL) milk into mugs and add chocolate mixture to taste (about 4 heaping tbsp per mug).

Contributor: "Company's Coming for Christmas" Jean Pare Posted to recipelu-digest Volume 01 Number 252 by Cathleen <catht@...> on Nov 13, 1997

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