Zuchinni-lemon bars

Yield: 24 servings

Measure Ingredient
\N \N EVA ESTES BXGT29B
1¼ cup SUGAR
1 cup OIL
3 \N EGGS
2 teaspoons LEMON RIND; GRATED
¼ cup LEMON JUICE
1¾ cup ZUCCHINI; SHREDDED
2 cups FLOUR
¼ teaspoon BAKING POWDER
2 teaspoons SODA
1 teaspoon SALT
1 cup WALNUTS; CHOPPED
\N \N POWDERED SUGAR; SIFTED

Combine 1 1/4cups sugar, oil, eggs, lemon rind, and lemon jice in a large mixing bowl; mix well. Stir in zucchini.

Combine flour, baking powder, soda, and salt; gradually add to zucchini mixture, stirring well. Stir in walnuts. Pour batter into a greased 13x9x2-inch baking pan. Bake at 350d for 45-50 minutes or until a wooden pick inserted in center comes out clean. Cool; dust top with sifted powdered sugar. Cut into bars. Yield: 2 dozen

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