Zuchinni-lemon bars
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| EVA ESTES BXGT29B | ||
| 1¼ | cup | SUGAR |
| 1 | cup | OIL |
| 3 | EGGS | |
| 2 | teaspoons | LEMON RIND; GRATED |
| ¼ | cup | LEMON JUICE |
| 1¾ | cup | ZUCCHINI; SHREDDED |
| 2 | cups | FLOUR |
| ¼ | teaspoon | BAKING POWDER |
| 2 | teaspoons | SODA |
| 1 | teaspoon | SALT |
| 1 | cup | WALNUTS; CHOPPED |
| POWDERED SUGAR; SIFTED | ||
Directions
Combine 1 1/4cups sugar, oil, eggs, lemon rind, and lemon jice in a large mixing bowl; mix well. Stir in zucchini.
Combine flour, baking powder, soda, and salt; gradually add to zucchini mixture, stirring well. Stir in walnuts. Pour batter into a greased 13x9x2-inch baking pan. Bake at 350d for 45-50 minutes or until a wooden pick inserted in center comes out clean. Cool; dust top with sifted powdered sugar. Cut into bars. Yield: 2 dozen