Zucchini muffins #2

12 servings

Ingredients

QuantityIngredient
1cupUnbleached flour
cupGranulated sugar
1teaspoonBaking powder
1teaspoonCinnamon
½teaspoonBaking soda
¼teaspoonSalt
4Egg whites -- whipped
¼cupApplesauce -- at room
Temperature
½teaspoonVanilla
cupZucchini -- shredded

Directions

Preheat oven at 350. Prepare muffin pans with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt. In another mixing bowl, combine egg whites, applesauce, vanilla, and zucchini. Mix in dry ingredients with wet ingredients just until combined. Use an ice cream scoop to fill batter evenly among pans . Bake 20 minutes.

Recipe By : Ladies' Home Journal Magazine