Zucchini apple crisp (jamie dudzik)

12 Servings

Ingredients

QuantityIngredient
1poundsZucchini, peeled, cored and sliced in apple-like chunks (8 c)
¾cupLemon juice
½teaspoonNutmeg
1cup+ 3/4 c + 1/4 c sugar
1teaspoon+ 1 tsp cinnamon
3cupsFlour
¾cupPacked brown sugar
1cupButter, softened

Directions

Preheat oven to 350 degrees. Place zucchini and lemon juice in a large saucepan. cover and cook over medium heat, stirring occasionally, until tender, about 15 minutes. Add nutmeg, 1 c sugar, and 1 tsp cinnamon. Blend until sugar dissolves. Remove from heat.

To prepare crust, combine flour, ¾ c sugar, brown sugar, and butter. Pat into a greased 9x13" pan. Bake 10 minutes. Pour zucchini mixture, which will be very watery, over crust. Bake 20 minutes more.

Mix ¼ c sugar and 1 tsp cinnamon and sprinkle over top of dessert.

Bake 5 minutes more. Cool.

Serves 12

This is a good recipe, but be ready for people to argue with you that it does have apple in it.