Zucchini apple crisp (jamie dudzik)

Yield: 12 Servings

Measure Ingredient
1 pounds Zucchini, peeled, cored and sliced in apple-like chunks (8 c)
¾ cup Lemon juice
½ teaspoon Nutmeg
1 cup + 3/4 c + 1/4 c sugar
1 teaspoon + 1 tsp cinnamon
3 cups Flour
¾ cup Packed brown sugar
1 cup Butter, softened

Preheat oven to 350 degrees. Place zucchini and lemon juice in a large saucepan. cover and cook over medium heat, stirring occasionally, until tender, about 15 minutes. Add nutmeg, 1 c sugar, and 1 tsp cinnamon. Blend until sugar dissolves. Remove from heat.

To prepare crust, combine flour, ¾ c sugar, brown sugar, and butter. Pat into a greased 9x13" pan. Bake 10 minutes. Pour zucchini mixture, which will be very watery, over crust. Bake 20 minutes more.

Mix ¼ c sugar and 1 tsp cinnamon and sprinkle over top of dessert.

Bake 5 minutes more. Cool.

Serves 12

This is a good recipe, but be ready for people to argue with you that it does have apple in it.

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