Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Zucchini, peeled, cored and sliced in apple-like chunks (8 c) |
| ¾ cup | Lemon juice |
| ½ teaspoon | Nutmeg |
| 1 cup | + 3/4 c + 1/4 c sugar |
| 1 teaspoon | + 1 tsp cinnamon |
| 3 cups | Flour |
| ¾ cup | Packed brown sugar |
| 1 cup | Butter, softened |
Preheat oven to 350 degrees. Place zucchini and lemon juice in a large saucepan. cover and cook over medium heat, stirring occasionally, until tender, about 15 minutes. Add nutmeg, 1 c sugar, and 1 tsp cinnamon. Blend until sugar dissolves. Remove from heat.
To prepare crust, combine flour, ¾ c sugar, brown sugar, and butter. Pat into a greased 9x13" pan. Bake 10 minutes. Pour zucchini mixture, which will be very watery, over crust. Bake 20 minutes more.
Mix ¼ c sugar and 1 tsp cinnamon and sprinkle over top of dessert.
Bake 5 minutes more. Cool.
Serves 12
This is a good recipe, but be ready for people to argue with you that it does have apple in it.