Zucchini pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Zucchini,sliced 1/4\" thick |
| 1 | x | Salt water |
| 1 | cup | Warm water |
| ¾ | cup | Brown or white sugar |
| ½ | cup | EACH:sugar,flour,butter |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Cream of tartar |
| 1 | x | Unbaked pie shell |
Directions
STREUSEL T
Remove all seeds and rind from zucchini. Parboil prepared zucchini in salt water until tender.Drain; put in bowl.Add warm water,sugar,cinnamon and cream of tartar. Place in unbaked pie shell.Bake ½ hour @ 350 degrees.Top with Streusel Topping mixture.Return to oven for ½ to ¾ hour.Tastes just like apple pie.
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