Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Zucchini,sliced 1/4\" thick |
| 1 x | Salt water |
| 1 cup | Warm water |
| ¾ cup | Brown or white sugar |
| ½ cup | EACH:sugar,flour,butter |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Cream of tartar |
| 1 x | Unbaked pie shell |
STREUSEL T
Remove all seeds and rind from zucchini. Parboil prepared zucchini in salt water until tender.Drain; put in bowl.Add warm water,sugar,cinnamon and cream of tartar. Place in unbaked pie shell.Bake ½ hour @ 350 degrees.Top with Streusel Topping mixture.Return to oven for ½ to ¾ hour.Tastes just like apple pie.