Zucchini pie

6 servings

Ingredients

QuantityIngredient
4cupsZucchini,sliced 1/4\" thick
1xSalt water
1cupWarm water
¾cupBrown or white sugar
½cupEACH:sugar,flour,butter
1teaspoonCinnamon
1teaspoonCream of tartar
1xUnbaked pie shell

Directions

STREUSEL T

Remove all seeds and rind from zucchini. Parboil prepared zucchini in salt water until tender.Drain; put in bowl.Add warm water,sugar,cinnamon and cream of tartar. Place in unbaked pie shell.Bake ½ hour @ 350 degrees.Top with Streusel Topping mixture.Return to oven for ½ to ¾ hour.Tastes just like apple pie.