Zucchini pie

Yield: 6 servings

Measure Ingredient
4 cups Zucchini,sliced 1/4\" thick
1 x Salt water
1 cup Warm water
¾ cup Brown or white sugar
½ cup EACH:sugar,flour,butter
1 teaspoon Cinnamon
1 teaspoon Cream of tartar
1 x Unbaked pie shell


Remove all seeds and rind from zucchini. Parboil prepared zucchini in salt water until tender.Drain; put in bowl.Add warm water,sugar,cinnamon and cream of tartar. Place in unbaked pie shell.Bake ½ hour @ 350 degrees.Top with Streusel Topping mixture.Return to oven for ½ to ¾ hour.Tastes just like apple pie.

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