Zucchini crispies
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Zucchini, Cut Into |
| 1/2 Inch Slices | ||
| 2 | tablespoons | Low Cal. Mayonnaise |
| 2 | tablespoons | Minced Green Onions |
| 1 | tablespoon | Dijon Mustard |
| ¼ | teaspoon | Dried Marjoram |
| ¼ | teaspoon | Dried Thyme |
| ¾ | cup | Soft Breadcrumbs |
| ½ | teaspoon | Paprika |
| 1 | tablespoon | Oleo Melted |
Directions
Place Zucchini Slices On A Baking Sheet Coated With Cooking Spray.
Combine Mayonnaise, Onion, Mustard, Marjoram & Dried Thyme; Stir Well.Spread ½ t. Mayonnaise Mixture Over Each Zucchini Slice.
Combine Breadcrumbs, Paprika & Melted Oleo; Stir Well. Sprinkle Evenly Over Zucchini Slices. Bake At 450 For 5 Min. OR Until Breadcrumbs Are Browned. Serve Warm. (Fat 0.9. Chol. 0.)