Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 cups | Peeled and sliced zucchini (seeded and shaped to look like apple slices) |
| ⅔ cup | Lemon juice or vinegar |
| 1 cup | Sugar |
| 1 teaspoon | Cinnamon |
| 4 cups | Flour |
| 1 cup | Sugar |
| 1½ cup | Margerine |
FILLING
PART A
PART B
CRUMB CRUST
Cook "A". Boil until tender, about 10 minutes. In the meantime, prepare the crumb crust mixture below. Add "B". Simmer 1 minute Add ½ cup of the crumb mixture (this thickens the mixture) Pour this mixture over the bottom crust. Sprinkle remaining crumbs over the top. Bake at 350 F for about 30 - 35 minutes. Chill
Crumb Crust: Crumble together and press ½ into a 9 x 13 inch pan. Posted to EAT-L Digest 17 Apr 97 by Jean Jones <bruja@...> on Apr 18, 1997