Zucchini and peppers

Yield: 4 Servings

Measure Ingredient
2 tablespoons Olive oil
1 cup Chopped onion
1 cup Chopped green pepper
2 cups Zucchini; unpeeled, cut into small cubes
½ teaspoon Dried oregano
⅛ teaspoon Garlic powder
Salt and pepper to taste
½ cup Tomato paste

Heat oil in a large non-stick skillet over medium heat. Add onions and green pepper. Cook 5 minutes, stirring frequently.

Add zucchini. Cook 5 minutes. Add a small amount of water, if necessary, to prevent drying. Reduce heat to low. Stir in remaining ingredients. Heat through.

FROM NEWSPAPER ARTICLE

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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