Zucchini and cheese

Yield: 6 servings

Measure Ingredient
1¼ pounds Zucchini
¼ cup Flour
1 teaspoon Salt
1 teaspoon Oregano
¼ teaspoon Ground pepper
¼ cup Olive oil
2 eaches Tomatoes, sliced
1 cup Sour cream
½ cup Parmesan cheese

Wash and scrub zucchini well and cut into thin round pieces.

Combine flour with half the salt, pepper and oregano in a bowl. Coat zucchini slices in mixture.

Heat oil in a skillet and saute' zucchini until brown. Place zucchini in a greased baking dish and top with tomato.

Combine sour cream and the rest of the salt, oregano and pepper and spread over tomato slices.

Bake 30 minutes at 350 degrees.

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