Yield: 6 servings
|¼ teaspoon||Ground pepper|
|¼ cup||Olive oil|
|2 eaches||Tomatoes, sliced|
|1 cup||Sour cream|
|½ cup||Parmesan cheese|
Wash and scrub zucchini well and cut into thin round pieces.
Combine flour with half the salt, pepper and oregano in a bowl. Coat zucchini slices in mixture.
Heat oil in a skillet and saute' zucchini until brown. Place zucchini in a greased baking dish and top with tomato.
Combine sour cream and the rest of the salt, oregano and pepper and spread over tomato slices.
Bake 30 minutes at 350 degrees.