Zucchini and tomatoes basil
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Zucchini(3/4 pound) |
| ½ | cup | Diced onion |
| 1 | teaspoon | Dried basil |
| 2 | teaspoons | Vegetable oil |
| 2 | mediums | Tomatoes, peeled and chopped |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper (up to 1/4) |
Directions
Cut zucchini into ¼ inch slices; set aside. Saute onion and basil in oil over medium heat 1 minute. Add zucchini, and cook 5 minutes, stirrring occasionally. Add tomatoes, salt and pepper; cook 3 minutes or until tender. Serve immediately. Makes 4-6 servings. Posted to EAT-L Digest by Pam & KerryAnn Cobb <priss@...> on Jul 6, 1997