Zucchini and pepper slaw
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Green zucchini | |
| 2 | Yellow zucchini | |
| 1 | Red pepper | |
| 1 | small | Garlic clove; chopped |
| 2 | teaspoons | Dijon mustard |
| ½ | teaspoon | Honey |
| 2 | tablespoons | Wine vinegar |
| 4 | Green onions | |
| 1 | Banana pepper; slivered | |
| ⅓ | cup | Olive oil |
| Salt | ||
| Fresh ground black pepper | ||
Directions
DRESSING
1. With shredder blade of food processor, shred zucchini into long strips or cut by hand. Reserve in bowl. Sliver red pepper and green onions and add to zucchini. Add optional banana pepper for a spicy flavour.
2. In a small bowl whisk together garlic, mustard and honey. Whisk in wine vinegar and olive oil. Mixture should be quite thick. Season with salt and pepper.
3. Just before serving, toss vegetables with vinaigrette.