Zucchini with corn and peppers

Yield: 6 Servings

Measure Ingredient
3 tablespoons Butter or margarine
1½ pounds Zucchini; cut in 1/2\" cubes
1½ cup Uncooked corn; cut from 3 ears or
1 \N Frozen (10 oz pkg) corn; thawed
1 \N Red or green bell pepper; seeded and chopped
1 medium Onion; chopped
1 \N Clove garlic; minced or pressed
\N \N Salt and pepper

Melt butter in a wide frying pan over medium-high heat. Add zucchini, corn, pepper, onion, and garlic. Cook, stirring frequently, until most of vegetable liquid has evaporated and vegetables are crisp-tender (about 5 minutes). Add salt and pepper to taste.

Recipe by: Easy Basics, p. 143 Posted to MC-Recipe Digest V1 #732 by Diana Stephens <mdstephe@...> on Aug 9, 1997

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