Yield: 6 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Butter or margarine |
1½ pounds | Zucchini; cut in 1/2\" cubes |
1½ cup | Uncooked corn; cut from 3 ears or |
1 \N | Frozen (10 oz pkg) corn; thawed |
1 \N | Red or green bell pepper; seeded and chopped |
1 medium | Onion; chopped |
1 \N | Clove garlic; minced or pressed |
\N \N | Salt and pepper |
Melt butter in a wide frying pan over medium-high heat. Add zucchini, corn, pepper, onion, and garlic. Cook, stirring frequently, until most of vegetable liquid has evaporated and vegetables are crisp-tender (about 5 minutes). Add salt and pepper to taste.
Recipe by: Easy Basics, p. 143 Posted to MC-Recipe Digest V1 #732 by Diana Stephens <mdstephe@...> on Aug 9, 1997