Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1¼ pounds | Zucchini |
| ¼ cup | Flour |
| 1 teaspoon | Salt |
| 1 teaspoon | Oregano |
| ¼ teaspoon | Ground pepper |
| ¼ cup | Olive oil |
| 2 eaches | Tomatoes, sliced |
| 1 cup | Sour cream |
| ½ cup | Parmesan cheese |
Wash and scrub zucchini well and cut into thin round pieces. Combine flour with half the salt, pepper and oregano in a bowl. Coat zucchini slices in mixture. Heat oil in a skillet and saute' zucchini until brown. Place zucchini in a greased baking dish and top with tomato.
Combine sour cream and the rest of the salt, oregano and pepper and spread over tomato slices. Bake 30 minutes at 350 degrees.