Yield: 6 Servings
Measure | Ingredient |
---|---|
1¼ pounds | Zucchini |
¼ cup | Flour |
1 teaspoon | Salt |
1 teaspoon | Oregano |
¼ teaspoon | Ground pepper |
¼ cup | Olive oil |
2 eaches | Tomatoes, sliced |
1 cup | Sour cream |
½ cup | Parmesan cheese |
Wash and scrub zucchini well and cut into thin round pieces. Combine flour with half the salt, pepper and oregano in a bowl. Coat zucchini slices in mixture. Heat oil in a skillet and saute' zucchini until brown. Place zucchini in a greased baking dish and top with tomato.
Combine sour cream and the rest of the salt, oregano and pepper and spread over tomato slices. Bake 30 minutes at 350 degrees.