Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Zucchini; cubed 1/2 \" |
| 3 tablespoons | Butter or margarine |
| 3 \N | Eggs; beaten |
| 1 \N | Jar pimentos; 2 1/2 oz, diced |
| 1 cup | Cheddar cheese; shredded |
| 1 can | French fried onion rings 3 oz. |
Place zucchini and butter in a 2 quart casserole. Cover with plastic wrap.
Microwave at high (100%) until tender crisp, 4 to 5 minutes. Stir in egg, pimentos and cheese. Blend well. Cover with plastic wrap. Microwave at medium (50%) until eggs are set, 10 toll minutes. Sprinkle onion rings on top. Microwave at medium (50%) until onion rings are heated, 2 to 2½ minutes. Makes 6 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 217 by "Diane Geary" <diane@...> on Nov 7, 1997