Yield: 4 Servings
|Salt; preferably sea salt or freshly ground|
|Your favorite seasoning|
From: "Natalie Frankel" <Natalie.Frankel@...> Date: Thu, 25 Jul 1996 23:50:05 -0500 (CDT) Wash the squash but do not peel. Cut it into strips by cutting the squash lengthwise into 6ths or 8ths, depending on its size. Cut into 2-3" strips.
Place the pieces skin side down on a heavy baking sheet, iron skillet, baking stone or other device that gets very hot, having sprayed the pan v-e-r-y lightly with cooking spray - just enough so they won't stick. If you have an old steak platter (a heavy insert with a wooden board for serving), this works real well. Sprinkle very lightly with a small amount of salt or your favorite seasoning.
Bake at 375 degrees until the moisture is almost gone, but they are not dried out, approximately 15-20 minutes. Do not turn over while baking. Eat as is or dip into pasta sauce.
fatfree digest V96 #205
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .