Zippy broiled catfish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Catfish | |
| 4 | tablespoons | Lemon juice |
| 2 | teaspoons | Salt |
| 1 | dash | Pepper |
| 1 | cup | Flour |
| 1⅓ | cup | Italian salad dressing |
| Lemon wedges | ||
| Parsley | ||
Directions
Brush inside of catfish with lemon juice; sprinkle with salt and pepper.
Roll fish in flour. Shake off excess flour. Place fish on a well greased broiler pan. Brush with salad dressing. Broil about 4 inches from heat for 4-6 minutes basting occasionally. Turn carefully and brush with salad dressing. Broil 4 -6 minutes longer or until fish flakes easily when tested with a fork. Garnish with lemon wedges and parsley.
Posted to EAT-L Digest 09 Sep 96 From: Fredna McNeil <cjmcneil@...> Date: Mon, 9 Sep 1996 17:22:07 CST