Barbecued catfish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Catfish; 1 lb. each | |
| ⅛ | teaspoon | Paprika |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | cup | Vinegar |
| ¼ | cup | Catsup |
| ½ | cup | Oil, vegetable |
Directions
Clean, skin, and fillet fish. Combine remaining ingredients. Baste fish with sauce. Place fish in a well-greased, hinged fish basket.
Place on grill about 3 to 4 inches from coals. Cook 7 to 8 minutes on each side or until fish flakes easily, brushing frequently with the sauce.
SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 12-02-94