Broiled catfish fillets

Yield: 6 servings

Measure Ingredient
1 small Onion; chopped
1 teaspoon Dry mustard
1 teaspoon Garlic salt
½ teaspoon Black pepper
1 tablespoon Worcestershire sauce
1 tablespoon Soy sauce
1 teaspoon Lemon juice
1 cup Dry white wine
6 \N Catfish fillets
\N \N Paprika

In a 1-½ quart saucepan bring onion, mustard, salt, pepper, Worcestershire sauce, soy sauce, lemon juice and wine to a boil; remove from heat. Place catfish fillets on a foil-lined cookie sheet; cover with sauce and sprinkle with paprika. Broil 7 inches from heat at 450 degrees about 20 minutes.

SOURCE: Country Cooking published by Mississippi Farm Bureau Women, 1987. Contributed by Marietta Massey Typed for you by Nancy Coleman Submitted By NANCY COLEMAN On 12-02-94

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