Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Catfish fillets |
| 1 \N | Stick butter |
| 1 \N | Clove garlic |
| ¼ cup | Olive oil |
| 1 \N | Lemon ; juice of |
| 1 teaspoon | White pepper |
| 1 teaspoon | Lemon pepper |
| 1 teaspoon | Creole seasoning |
Use catfish fillets and melt 1 stick butter and mince 1 clove of garlic.
Add ¼ cup olive oil and juice of 1 lemon. Baste fillets with this mixture. Then sprinkle with: 1 tsp. white pepper 1 tsp. lemon pepper 1 tsp.
Creole seasoning Grill fish on each side until done.
Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@...> on Jan 29, 1998