Grilled catfish

Yield: 1 Servings

Measure Ingredient
Catfish fillets
1 Stick butter
1 Clove garlic
¼ cup Olive oil
1 Lemon ; juice of
1 teaspoon White pepper
1 teaspoon Lemon pepper
1 teaspoon Creole seasoning

Use catfish fillets and melt 1 stick butter and mince 1 clove of garlic.

Add ¼ cup olive oil and juice of 1 lemon. Baste fillets with this mixture. Then sprinkle with: 1 tsp. white pepper 1 tsp. lemon pepper 1 tsp.

Creole seasoning Grill fish on each side until done.

Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@...> on Jan 29, 1998

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