Deep-fried catfish

Yield: 1 servings

Measure Ingredient
2 pounds Catfish
1 teaspoon Salt
2 Eggs, lightly beaten
1 cup All-purpose flour
⅛ teaspoon Pepper
1 cup Dry bread crumbs

Heat oil to 375 degrees in deep fryer. Stir together flour, salt and pepper. Coat fish with the mixture; dip into eggs, then coat with the bread crumbs. Fry each piece for about 4 minutes or until golden brown.

VARIATION: Prepare thin batter by mixing 1 cup all-purpose flour, 1 tsp baking powder, ½ tsp salt, 1 cup milk and beat till smooth.

Coat fish with flour mixture then dip into batter mixture.

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