Yield: 1 Servings
|2 pounds||Catfish fillets|
|½ cup||Evaporated milk|
|½ cup||Yellow cornmeal|
Dry filets with paper towl. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture.
Fry bacon in heavy pan until crisp. Remove bacon, reserving fat for frying.
Drain bacon on paper towel. Fry fillets in hot fat for 4 to 6 minutes or until fish is brown and flakes easily. Drain and serve with bacon.
Posted to EAT-L Digest 08 Sep 96 From: Fredna McNeil <cjmcneil@...> Date: Mon, 9 Sep 1996 10:28:28 CST