Cheese-broiled catfish

Yield: 1 Servings

Measure Ingredient
¼ cup Bread crumbs, soft
¼ cup Parmesan cheese, grated
½ teaspoon Paprika
¼ teaspoon Curry powder
½ teaspoon Salt
\N \N Pepper, dash
1 pounds Catfish fillets
4 tablespoons Butter, melted

Preheat broiler and broiling pan. Combine breadcrumbs, cheese and seasonings. Spread mixture evenly over each fillet. Generously grease hot broiling pan and place fillets on it. Drizzle 2 Tbsp melted butter over fillets; set pan 3 in. from heat and broil for 3 minutes.

Baste with remaining butter and broil for 3 min. more. Remove to a hot serving platter. Recipe date: 12/11/87

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