Yield: 4 servings
| Measure | Ingredient |
|---|---|
| \N \N | -Waldine Van Geffen VGHC42A |
| ¾ cup | Yellow Cornmeal |
| ¼ cup | Flour |
| 2 teaspoons | Salt |
| 1 teaspoon | Cayenne Pepper |
| ¼ teaspoon | Garlic Powder |
| 4 \N | Farm-raised Catfish Fillets or whole catfish |
| \N x | Vegetable Oil |
Combine cornmeal, flour, salt, cayenne and garlic powder. Coat catfish with mixture, shaking off excess. Add 1" layer of oil to a large skillet. Heat to 350~. Add catfish in single layer and fry until golden brown, about 5 to 6 minutes depending on size. Remove and drain on paper towels. Source: The Catfish Institute. (wrv)