Classic fried catfish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Waldine Van Geffen VGHC42A | ||
| ¾ | cup | Yellow Cornmeal |
| ¼ | cup | Flour |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Cayenne Pepper |
| ¼ | teaspoon | Garlic Powder |
| 4 | Farm-raised Catfish Fillets or whole catfish | |
| x | Vegetable Oil | |
Directions
Combine cornmeal, flour, salt, cayenne and garlic powder. Coat catfish with mixture, shaking off excess. Add 1" layer of oil to a large skillet. Heat to 350~. Add catfish in single layer and fry until golden brown, about 5 to 6 minutes depending on size. Remove and drain on paper towels. Source: The Catfish Institute. (wrv)