Yield: 4 servings
Measure | Ingredient |
---|---|
\N \N | -Waldine Van Geffen VGHC42A |
¾ cup | Yellow Cornmeal |
¼ cup | Flour |
2 teaspoons | Salt |
1 teaspoon | Cayenne Pepper |
¼ teaspoon | Garlic Powder |
4 \N | Farm-raised Catfish Fillets or whole catfish |
\N x | Vegetable Oil |
Combine cornmeal, flour, salt, cayenne and garlic powder. Coat catfish with mixture, shaking off excess. Add 1" layer of oil to a large skillet. Heat to 350~. Add catfish in single layer and fry until golden brown, about 5 to 6 minutes depending on size. Remove and drain on paper towels. Source: The Catfish Institute. (wrv)