Crispy grilled catfish

Yield: 1 Servings

Measure Ingredient
4 \N Whole catfish
½ cup Butter; melted
¾ cup Finely crushed cracker crumbs
1 teaspoon Seasoned salt
½ teaspoon Celery salt
½ teaspoon Garlic salt

Rinse catfish in cold water and pat VERY DRY with paper towels. Mix together the cracker crumbs and seasonings in shallow bowl. Dip each fish in melted butter, then roll in seasoned crumbs. Place fish on oiled rack four inches above hot coals. Cook 8 to 10 minutes per side, turning once gently. Serve immediately.

Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@...> on Jan 29, 1998

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