Deep fried catfish

Yield: 1 servings

Measure Ingredient
20 \N Catfish fillets *
2 cups Cornmeal
2 cans Pabst Blue Ribbon; (Beer)
3 \N Eggs
½ cup Water


Have only done this once before but here is my Texas friends reciepe for Catfish.

* Washed in water then rolled in paper towels making sure all moisture was absorbed. Cut into 1½" to 2" chuncks layering in paper towels again.

They should be dry, retoweled 3 times Mix batter ingredients together then dip your fish. I like my oil to be 350 degrees.

Posted to bbq-digest by Don Havranek <phl3426@...> on Dec 20, 1998, converted by MM_Buster v2.0l.

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