Deep fried catfish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Catfish fillets * | |
| 2 | cups | Cornmeal |
| 2 | cans | Pabst Blue Ribbon; (Beer) |
| 3 | Eggs | |
| ½ | cup | Water |
Directions
BATTER
Have only done this once before but here is my Texas friends reciepe for Catfish.
* Washed in water then rolled in paper towels making sure all moisture was absorbed. Cut into 1½" to 2" chuncks layering in paper towels again.
They should be dry, retoweled 3 times Mix batter ingredients together then dip your fish. I like my oil to be 350 degrees.
Posted to bbq-digest by Don Havranek <phl3426@...> on Dec 20, 1998, converted by MM_Buster v2.0l.