Yield: 1 servings
|20||Catfish fillets *|
|2 cans||Pabst Blue Ribbon; (Beer)|
Have only done this once before but here is my Texas friends reciepe for Catfish.
* Washed in water then rolled in paper towels making sure all moisture was absorbed. Cut into 1½" to 2" chuncks layering in paper towels again.
They should be dry, retoweled 3 times Mix batter ingredients together then dip your fish. I like my oil to be 350 degrees.
Posted to bbq-digest by Don Havranek <phl3426@...> on Dec 20, 1998, converted by MM_Buster v2.0l.