Zip-lock bag ice cream

1 Servings

Ingredients

Quantity Ingredient
2 ounces Cream,milk, or half & half
1 teaspoon Vanilla
1 teaspoon Sugar
1 each Sm Zip-Lock Bag
1 each Gallon size Zip-Lock Bag
Salt
Ice Cubes

Directions

Put cream, sugar, and vanilla into small bag and zip up to seal. In large bag, put ¼ c salt and half gallon ice cubes. Put the small bag into the large bag and zip to seal. Shake bag back and forth until ice cream is frozen. Should take about 3 minutes.

From: Beverly Kraemer, 07/05/96 Press Enterprise

Related recipes