Zip-lock bag ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Cream,milk, or half & half |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Sugar |
| 1 | each | Sm Zip-Lock Bag |
| 1 | each | Gallon size Zip-Lock Bag |
| Salt | ||
| Ice Cubes | ||
Directions
Put cream, sugar, and vanilla into small bag and zip up to seal. In large bag, put ¼ c salt and half gallon ice cubes. Put the small bag into the large bag and zip to seal. Shake bag back and forth until ice cream is frozen. Should take about 3 minutes.
From: Beverly Kraemer, 07/05/96 Press Enterprise