Ice cream in a bag

Yield: 1 servings

Measure Ingredient
1 cup Whole milk or whipping cream
½ teaspoon Vanilla
2 tablespoons Sugar
1 pint Size zipper freezer bag
1 gallon Siz zipper freezer bag
Enough ice to fill gallon bag 1/2 full
6 tablespoons Salt

I am not sure what you wanted the recipe for, but this one is fun to do with kids.

Pour milk, sugar and vanilla into pint size bag. Zip closed, squeezing out air. Gently knead to mix sugar into milk. Fill gallon bag ½ full with ice. Pour salt over ice. Put small bag into large bag and zip the large bag closed. Shake bag for about 5 minutes. Wipe off the small bag after removing from large bag. Open and eat Posted to JEWISH-FOOD digest by Elaine Arnold <Elaine@...> on Jan 08, 1999, converted by MM_Buster v2.0l.

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