Cooked ice cream
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Whole milk |
| ½ | cup | Flour |
| 3 | cups | Sugar (up to) |
| 6 | Eggs; separated | |
| 1 | pint | Cream |
| 1 | pinch | Salt |
| Flavoring | ||
Directions
Cook egg yolks, flour & sugar with a little milk in double boiler until thick. When cool, add remaining milk, salt & cream. Beat egg whites until stiff & fold them into milk mixture. Add flavoring & place in ice cream freezer.
MRS ROBERT O. (BARBARA) HAYES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .