Making ice cream sandwiches
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | larges | Chocolate sugar cookies |
| 1 | quart | Ice cream; softened slightly |
Directions
Lay out eight cookies on counter in front of you, flat side up. Top each with ½ cup ice cream and spread evenly over surface of cookie. Top with eight remaining cookies, flat side down, and press gently. Run spatula around sides of sandwich to smooth out ice cream. Wrap sandwiches individually in foil and freeze until firm. This recipe yields 8 ice cream sandwiches.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6323 broadcast 01-22-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
01-28-1997
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.