Refrigerator ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Eggs |
| 2 | tablespoons | Salt |
| ½ | cup | Sugar |
| 1 | cup | Whipping cream |
| 1½ | cup | Milk; whole or condensed |
| 1 | teaspoon | Vanilla |
Directions
Beat egg whites until stiff and add 2 T. sugar. Beat yolks and add rest of sugar. Add milk to beaten yolks, then beaten whites. Whip cream, added last. Freeze in refrigerator trays.
Note: This recipe uses uncooked eggs and may pose a health hazard due to salmonella.
Source: Union County, OH