Quick ice cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Tin strawberries |
| 3 | tablespoons | Custard powder |
| 3 | tablespoons | Caster sugar |
| 600 | millilitres | Milk |
| 600 | millilitres | Double cream |
Directions
Drain the strawberries and drink the juice if you want to. Mash the strawberries with a fork in a large bowl.
Mix the custard powder and sugar together in a jug. Add a little milk and mix to a paste. Heat the remaining milk and when it has boiled pour it into the jug. Stir well and pour the custard back into the pan. Now cook over a low heat until thickened. Stir the custard into the strawberries and leave until cool. Fold in the double cream and then pour into a ice cream maker.
Leave the icecream maker running until the ice cream had set.
Tip: If using an ice cream machine, freeze the bowl for at least 24 hours before using. To freeze without the machine, pour the ice cream into a poly box and freeze for 3 hours, mash with a fork and continue freezing for 3 hours.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.